Posts Tagged: baking

Tocană cu rosii

A tocana  or tocanita is a key part of Romanian cuisine.  It is a slow-cooked tomato-based stew, traditionally eaten with mashed potato or maizemeal. Whilst waiting for this tocana  to cook, pray with us for migrant workers around Europe. Pray against discrimination or prejudice, and praise God that he knows each person individually. Ingredients: 450g roughly diced pork … Read more …

Qatayef asafiri

Qatayef asafiri (قطايف عصافيري) are often made at celebrations across Syria, Lebanon and Jordan. It looks complicated – and it does indeed have several stages – but it is one of the easiest sweet dishes to remember. It also looks stunning! Whilst baking this, pray for the 11 million displaced Syrians whose homeland has been … Read more …

Iraqi date biscuits (Kleicha)

Kleicha كليجة are often baked for Easter, or for the end of Ramadan. As you make this recipe, pray for the 3 million displaced Iraqis. Pray they’d hear the gospel and trust in Jesus, and find true comfort and security in him. Ingredients 240g white flour (or 100g ground almonds + 140g rice flour) 1 tsp salt … Read more …