Ingredients
2 aubergines, sliced into circles about 2cm thick
1 tsp turmeric
1 tsp cayenne
1 tsp cumin
1 tsp salt
1/2 tsp garam masala
3 tbsp olive oil
Method
Mix the spices and oil in a small bowl or mug
Slather thickly on both sides of the aubergine slices, and stack to one stack
Carefully heat some oil in a frying pan, until it begins to bubble
Put a single layer of aubergine slices into the frying pan and saute them for 5 minutes
Flip them over, and gently fry the other side too
Serve warm, perhaps with rice, flatbreads or some fresh yoghurt